The Number 1 web site for #bbqsecrets.

THE WHOLE WORLD SHOULD BE ENJOYING MY BBQ SECRETS.

Let me introduce myself, Hello! my name is Don Reykdal, I’m from Edmonton,Alberta,Canada.

My reason’s for posting and uploading to ” Google+ ” “YOUTUBE” And building my Web site is that I’ve had so many friends and relatives wanting my bbq recipes and my secret methods for curing meat and fish. When they came over to my house for a bbq they just couldn’t get enough! and before they’d leave my house they’d want to ask me a bunch of questions on why I get better results with my bbq’s and how did I make my meats or fish taste so mouth watering and finger licking good?.
They would say hey! Don you should write a bbq cook book and I’d reply I don’t think I could write a whole book because I’m not a writer…I’ve never written a book in my life, I wouldn’t even know where to begin… but I thought about it and said to myself I know I could write and post my bbq secrets tasty recipes. Or I could put together a video presentation teaching people how to prepare these mouth watering bbq secrets recipes. At the very least I knew I could accomplish this task not that its any less hard to do. So, I thought OK! if my friends and relatives enjoy my bbq secrets so much, I better get to work and build a web site so I can teach other people around the world my bbq secrets so they in turn can enjoy a mind blowing bbq experience!.

Once you learn the bbq secrets and you prepare a dish for your friends and relatives they will enjoy it so much that they will be begging you! for some of the recipes and to teach them my secret methods. I Guarantee it! 120% .

I had a couple who lived across the alley from me I took them over two steaks that I had cured, and I gave them my secret instructions on how to bbq these steaks.

Well! you should have heard them the very next day. They were going on and on about how Fantastic these steaks were, Telling me that they have never in their life tasted steaks that were so delicious! , they even went as far as to explain how they didn’t want the experience to be over too fast, So… they said that they took little bites to accomplish this. Well! I ask you is that a compliment or what.

It sure made me feel good. To hear people tell me this and to see their faces with Big smiles makes me feel more passionate, and then all I want to do is create more bbq dish’s for people to enjoy!.

On a number of occasions some of my Asian friends asked me how I get my meat or fish to taste so Great, Now I consider that a Hugh compliment!, because I’ve always felt that Asian people were the “MASTERS” When it came to curing and barbecuing meat.

“Now I’m proud to say I rank up there with with the best of them”.

On one occasion My wife (Aiden) and I ran a bbq stand at Gigantic Garage sale and before we knew it we had a Hugh line up!, We had people that even came back at least three times.

WOW! it was great… It wasn’t long before we were sold… out! This was a one day event in the town of Gibbons,Alberta,Canada.

It was a lot of fun! not only for my wife and I, but our two children had a blast too.

All I ask is that after you enjoy my Free bbq recipes is that you please give me some PLUS 1’S on the posts and a comment or two, also please share with your circles too.

Thanks!

Don Reykdal

The BBQ KING!

4 SALE 007

The BBQ KINGS BEANS

BBQ Baked Beans

By: Don Reykdal… The BBQ KING!

baked_beans

2 cups Black eyed Beans
1 can tomato soup or 1/4 cup Ketchup
1 tsp Hickory barbecue sauce
2 Garlic cloves chopped
1/4 cup Vinegar
1/2 cup of brown sugar
1/2 cup molasses
5 oz of Ham chopped
4 slices of bacon
1 Small carrot diced
1 Small yam or sweet potato diced
1 Small onion chopped
6 Cups of waters

Smoked cured Ham 5 oz,leave a little of the fat.
4 slices of bacon…ad On a broil at the end for about 5 -mins.

Add the beans into pot… Soak for 12 hours and rinse.

Then add all the ingredients to a large pot add 6 Cups of water
And bring to a boil,turn heat to low cover with lid and cook for
2.5 hrs up to 3.5 hrs. Check on the hour and add water as needed.
Thicken sauce to your liking. The longer you cook..The thicker the
sauce will become. Ad some Hot sauce if you like it Hot.

These beans go great! With BBQ RIBS.
Makes 5 to 7 servings.
Enjoy! A Finger Licking BBQ Today!

Don
The BBQ KING!
http://www.bbqsecrets.ca
Http://www.facebook.com/pages/BBQ-KING/175439452495088

Sorry I haven’t posted anything for you all lately.

Hello! my friends. Sorry I haven’t posted anything for you

all lately. If I didn’t have bad luck I’d have no luck!. lol

My darn laptops hard drive crashed!. It was a real pain in

the ass to fix. Hahaha!!!. I’m building a tower and backing

up on an external drive too. What kind of bbq recipes are you

interested in my friend?  I’ll post them if I have them.

Take care. 🙂  #datadiggerdon  #bbqpork  #bbqribs

bbq_ribs5

BBQ SECRETS – The BBQ KINGS! BBQ Baked Beans.

BBQ Baked Beans

TODAY 163

By: Don Reykdal… The BBQ KING!

2 cups Black eyed Beans
1 can tomato soup or 1/4 cup Ketchup
1 tsp Hickory barbecue sauce
2 Garlic cloves chopped
1/4 cup Vinegar
1/2 cup of brown sugar
1/2 cup molasses
5 oz of Ham chopped
4 slices of bacon
1 Small carrot diced
1 Small yam or sweet potato diced
1 Small onion chopped
6 Cups of waters

Smoked cured Ham 5 oz,leave a little of the fat.
4 slices of bacon…ad On a broil at the end for about 5 -mins.

Add the beans into pot… Soak for 12 hours and rinse.

Then add all the ingredients to a large pot add 6 Cups of water
And bring to a boil,turn heat to low cover with lid and cook for
2.5 hrs up to 3.5 hrs. Check on the hour and add water as needed.
Thicken sauce to your liking. The longer you cook..The thicker the
sauce will become. Ad some Hot sauce if you like it Hot.

These beans go great! With BBQ RIBS.

Makes 5 to 7 servings.

Enjoy! A Finger Licking BBQ Today!

Don
The BBQ KING!
http://www.bbqsecrets.ca
http://www.facebook.com/pages/BBQ-KING/175439452495088